Kombucha Brewing SCOBY

Kombucha Brewing: Keep or Remove the SCOBY?

There are several key factors to consider when discussing whether to remove the SCOBY (also known as the biofilm) during kombucha brewing. Understanding the SCOBY First, the SCOBY is a cellulose structure formed by the bacteria and yeast in kombucha, which usually floats on the surface of the boiled water. Although some friends simply think […]

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