See how Tiantai can transform your kombucha brewing passion into high-volume production and profitability
In the functional beverage space, kombucha has transcended a fad into a mainstream beverage. Its tart, bubbly flavor, probiotic benefits, […]
Kombucha Brewing: Keep or Remove the SCOBY?
There are several key factors to consider when discussing whether to remove the SCOBY (also known as the biofilm) during
Kombucha Brewing: Keep or Remove the SCOBY? Read More »